Critical evaluation of the article 'Level of dietary practices and frequency of physical activity': Successes, challenges and its importance in Ecuadorian public health
DOI:
https://doi.org/10.62486/agsalud2025195References
1.Villafuerte Arias J, Coloma Guerrero C, Gómez Espinoza L, Enríquez Jácome MA, Chávez Arizala JF. Level of dietary practices and frequency of physical activity. AG Salud. 2025; 3:111 (1)
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Copyright (c) 2025 Ana Laura Vidal (Author)

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