Critical evaluation of the article 'Level of dietary practices and frequency of physical activity': Successes, challenges and its importance in Ecuadorian public health

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DOI:

https://doi.org/10.62486/agsalud2025195

References

1.Villafuerte Arias J, Coloma Guerrero C, Gómez Espinoza L, Enríquez Jácome MA, Chávez Arizala JF. Level of dietary practices and frequency of physical activity. AG Salud. 2025; 3:111 (1)

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Published

2025-01-01

Issue

Vol. 3 (2025): AG Salud

Section

Short communications

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Copyright (c) 2025 Ana Laura Vidal (Author)

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This work is licensed under a Creative Commons Attribution 4.0 International License.

The article is distributed under the Creative Commons Attribution 4.0 License. Unless otherwise stated, associated published material is distributed under the same licence.

How to Cite

1.
Vidal AL. Critical evaluation of the article ’Level of dietary practices and frequency of physical activity’: Successes, challenges and its importance in Ecuadorian public health. AG Salud [Internet]. 2025 Jan. 1 [cited 2025 Jul. 5];3:195. Available from: https://agsalud.ageditor.org/index.php/agsalud/article/view/195